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#Vegan breakfast tater tot casserole free

That’s my favorite part of cooking, making it my own! I can’t wait to hear what you think of this easy, cheesy comforting dish. Arrange the tater tots in a single layer over the base layer. Taste and add additional salt and black pepper, if desired. Add the pumpkin purée and vegetable stock, stirring until everything is well combined. Once you have the basics down, it’s all about how creative you can be. Stir in the spinach and cook until it’s wilted, about 2 minutes. Maybe add a touch of curry powder to the spice mix and take it to a whole new level! My step-by-step directions with pictures below make this recipe foolproof and once you have tried it my way, I highly recommend switching it up and making it yours! Add some sauteed peppers and mushrooms or maybe try smoked paprika instead of sweet paprika, to give it a deep smoky flavor. Remember, when Vegan It Real, it’s all about the bargains. It is also so simple to make, and although the branded ingredients can be a bit costly, I urge you to shop your local deals and find when these special ingredients go on sale, since this dish is THAT good!įor instance, my local grocer had Just Egg on sale for $1 off right before Christmas so I bought several bottles, knowing I would use them before they expired. We didn’t even get a chance to try it because it was the first sampling to run out that day! All I kept hearing was, “Did you try that cheesy casserole?” 😋Īfter Googling the non-vegan version of this recipe, I simply switched it up a bit, to make it cruelty-free and completely delicious.

#Vegan breakfast tater tot casserole free

David and I volunteered to hand out free Field Roast sausage samples at the event and right next to us our friends were sampling this delicious casserole. I first learned of this hearty casserole at the last Tamp Bay Veg Fest. I have used all of the products listed below and recommend them because they are helpful and are companies that I trust.Īre you ready to wow your non-vegan friends with an amazingly indulgent and comforting dish? This easy cheesy sausage and tater tot casserole is totally vegan and totally going to knock their socks off. A tip drain them before adding to the casserole so it doesn’t water down your casserole.Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links. You can add whatever leftovers you happen to have on hand. Got leftovers? THROW THEM IN!! The best thing about casseroles is that they’re super flexible. Or plan special versions to go with whatever event you’re planning. They are the quintessential hot dish and you can make them with any ingredients you have on hand.

spices, you CAN add spices to your casserole as desired, salt, pepper, lemon pepper, garlic powder, onion powder, a splash of Worcestershire sauce, a pinch of red pepper flakes.

cheese, grated cheddar, or a mix of grated cheeses work well, but again if you’re making a certain flavor combo match the cheese to the flavor you’re seeking.

typically they have meat in them of some sort, this can be ground beef, ground, chicken, ground turkey, or any leftover cooked meats such as beef, chicken, turkey, or pork.

In a large bowl, combine the beef and onion mixture with sour cream, condensed cream of mushroom soup, corn, and 1 cup of shredded cheese. Stir in the Worcestershire sauce, salt, pepper, and garlic powder.

sour cream gives the soup a depth of flavor but you can just use milk to thin down the soup a little When it’s ready, drain any excess grease or fat.

cream soup, depending on your recipe you can use just about ANY cream soup, and some recipes don’t EVEN use them, they make up a cream base instead.

tater tots OR you can use crispy crowns they’re a flat crispier version of the tater tot.What’s NOT to love about a Tater Tot Casserole? In a tater tot casserole you typically have: